Ingredients for 4 Servings

• 425g (15 ounces; 3 cups) bread flour, plus more for dusting
• 28g (1 ounce; 1/2 cup) nutritional yeast (see note)
• 4g (1 teaspoon) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
• 285g (10 ounces; 1 cup plus 3 tablespoons) cool water
• 1 tablespoon (15ml) vegetable oil