Ingredients for 8 Servings

• 2 tablespoons (30g) white miso paste
• 2 tablespoons (30g) gochujang (see note)
• 2 tablespoons (30ml) mayonnaise
• 1 tablespoon (15ml) juice from 1 lemon
• 1/4 cup (7g) roughly chopped fresh cilantro leaves, divided
• 1/4 cup finely sliced scallions, divided
• 8 ears corn, shucked