Ingredients for 8 Servings

• 2 tablespoons white miso paste
• 2 tablespoons gochujang (see note above)
• 2 tablespoons mayonnaise
• 1 tablespoon juice from 1 lemon
• 1/4 cup roughly chopped fresh cilantro leaves
• 1/4 cup finely sliced scallions
• 8 ears corn, shucked