Biko (Filipino Sticky Rice Cake)

Ingredients for 16 Servings

• One 14-ounce (400ml) can coconut cream (see note)
• 2 cups (14 ounces; 400g) glutinous sticky rice (see note)
• One 13.5-ounce (400ml) can coconut milk
• 1 cup (8 ounces; 230g) dark muscovado or dark brown sugar (see note)
• 1 teaspoon (5ml) vanilla or pandan extract (see note)
• 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume