I Cooked and Ate Many, Many Batches of Potatoes to Make the Best British Chips
5
Ingredients
<1
minutes
1522
Calories
Ingredients for 6 Servings
- 2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut lengthwise into 1/2-inch by 1/2-inch chips
- 3 tablespoons (45ml) distilled white vinegar
- Kosher salt
- 3 quarts (2.9L) neutral oil, such as vegetable or canola, for frying
- Malt vinegar, optional