Ingredients for 4 Servings

• 1 (14-ounce) package frozen mango pulp (about 3 cups), or 14 ounces cold chopped ripe mangoes
• 2 1/2 cups cold whole-milk plain yogurt
• 1 pinch ground cardamom (optional)
• Powdered sugar (optional)
• Garnish options: Saffron threads, slivered or chopped pistachios