Ingredients for 2 Servings

• 12 oz cucumbers(Kirby), quartered or halved depending on size
• 1 tbsp Kosher Salt
• 1 tbsp Sugar
• 3/4 cup distilled white vinegar
• 1 tbsp Coriander Seeds
• 4 x garlic cloves(large), halved
• 2 x Green Chiles or long red,halved lengthwise (some or all seeds removed depending on taste)
• 8 x dill sprigs