Ingredients for 4 Servings

• 2 pounds fingerling or baby Yukon Gold potatoes
• 1 cup plus 2 tablespoons apple cider vinegar
• 1 tablespoon salt, plus more for finishing
• 4 strips bacon cut into 1/4-inch strips
• 4 eggs
• 3 scallions, thinly slices
• freshly ground black pepper