Ingredients for 12 Servings

• 22 ounces (about 4 cups) bread flour
• 0.25 ounces (1 packet, about 2 teaspoons) instant or rapid rise yeast
• 0.44 ounces salt (about 2 1/2 teaspoons) salt
• 0.8 ounces (about 2 tablespoons) sugar
• 14 ounces (about 1 3/4 cups) full fat yogurt or whole milk
• 1 stick butter, melted