Ingredients for 2 Servings

• 2 tablespoons (30ml) vegetable oil
• 1 medium onion, finely chopped
• 2 medium tomatoes, finely chopped
• 3 green chile peppers, slit lengthwise
• 2 teaspoons ginger-garlic paste (see note)
• 1 teaspoon red chile powder
• 1/2 teaspoon turmeric powder
• 4 large eggs, lightly beaten
• Salt
• 2 teaspoons unsalted butter, divided
• 1/4 cup chopped cilantro leaves, divided