Ingredients for 4 Servings

• 8 ounces dry pasta (linguini or spaghetti work)
• 6 ounces bacon, chopped
• 1 cup kimchi, chopped
• 2 garlic cloves, minced
• 2 tablespoons gochujang (Korean red pepper paste)
• 1 tablespoon butter
• 2 scallions, green parts only, chopped
• Sesame seeds, for garnish
• Salt