Dinner Tonight: Cold Sesame Noodles With Kimchi

Ingredients for 2 Servings

• 1/2 pound dried somen or udon (Japanese wheat noodles)
• 1 1/2 cups kimchi, chopped
• 1 tablespoon kimchi juice from the jar, or more to taste
• 2 teaspoons sugar
• 2 teaspoons toasted sesame oil
• 1 teaspoon distilled white vinegar
• Salt, optional and to taste
• 2 scallions, thinly sliced