Cook the Book: Quick Kimchi

Ingredients for 2 Servings

• 2 napa cabbages
• 1 medium daikon radish
• 1/4 cup coarse sea salt
• 1 cup water
• 4 green onions, cut into 2-inch lengths
• 7 cloves garlic, minced
• 2 tablespoons minced or grated ginger
• 2 tablespoons Korean chile powder
• 2 tablespoons Asian fish sauce