Ingredients for 2 Servings

• 2 tablespoons vegetable oil
• 1 medium onion, chopped fine
• 2 medium tomatos chopped fine
• 3 green chilli peppers slit lengthwise
• 2 teaspoons ginger-garlic paste
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 4 eggs whisked lightly
• Salt
• 2 teaspoons butter divided
• 1/4 cup chopped coriander leaves divided