Ingredients for 2 Servings

• 12 ounces (340g) very fresh dry-packed sea scallops, sliced horizontally into 1/4-inch-thick rounds (see note)
• Extra-virgin olive oil, for drizzling
• Fresh lemon juice and freshly grated lemon zest, for garnish
• Flaky sea salt, such as Maldon, for garnish
• Good-quality red pepper flakes, such as Aleppo, Espelette, or peperoncino, for garnish