Ingredients for 2 Servings

• 4 eggs
• Kosher salt
• 1/2 teaspoon red chilli powder
• 2 tablespoon chopped fresh cilantro leaves
• 2-3 small green chillis (such as Thai bird chilies) slit lengthwise
• 1 1/2 tablespoons finely chopped yellow onion
• 1 tablespoon finely chopped tomato
• 1 tablespoon vegetable oil, divided.