Ingredients for 8 Servings

• 1 cup mung beans, about 7 ounces or 200 grams
• 4 1/2 cups water
• 1 cinnamon stick, about 4 inches in length
• 1 piece ginger, about 2 inches in length
• 1 cup sugar, or to taste
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup unsweetened coconut milk