Ingredients for 6 Servings

• 3 large red bell peppers (about 2 pounds)
• 1 tablespoon canola oil
• 1 tablespoon balsamic vinegar (or more to taste)
• Kosher salt and freshly ground black pepper
• 1/4 cup capers, rinsed and drained
• 1 medium clove garlic, minced or grated on microplane (about 1 teaspoon_
• 1 tablespoon minced fresh Italian parsley