Ingredients for 10 Servings

• 1 14-ounce can full fat coconut milk
• 2 cup leeks, finely chopped
• 1/4 teaspoon salt
• 1+ tablespoon green (Thai) curry paste
• 2 cups cooked mung beans
• fresh lime or lemon juice
• a few dozen round dumpling wrappers (either homemade or pre-made)