Ingredients for 6 Servings

• 4 cups thickly sliced pickling cucumbers (8 to 10 pickling cucumbers)
• 1 cup sliced red bell peppers (about 1 small)
• 1 cup sliced onion (about 1 medium)
• 2 tablespoons pickling salt
• 1 cup apple cider vinegar
• 3/4 cup granulated sugar
• 1 tablespoon mustard seed
• 1 teaspoon celery seed
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground cloves