Ingredients for 1 Servings

• 1/4 cup gochujang (see note above)
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vineger
• 3 tablespoons dark brown sugar
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 1 teaspoon grated fresh ginger
• 1 tablespoon toasted sesame oil