Ingredients for 2 Servings

• 1 1/2 cups plain yogurt
• 1/2 cup ice-cold water
• 3 tablespoons white or light brown sugar
• 1/4 teaspoon rose water (use 1/2 teaspoon for a stronger flavor)
• A few ice cubes, for serving (optional)
• 1 teaspoon dried edible rose petals