
Cuccia (Sicilian Wheatberry and Ricotta Porridge) Recipe
8
Ingredients
1
hours
256
Calories
Ingredients for 6 Servings
- 1 cup (6.5 ounces; 185g) dried wheat berries (see note)
- 1/4 teaspoon kosher salt
- 1 1/2 cups (13 ounces; 370g) fresh whole-milk ricotta (see note)
- 2 tablespoons (25g) granulated sugar
- 1/8 teaspoon vanilla extract
- Ground cinnamon, for garnish
- Dark chocolate, either miniature chips or shaved with a vegetable peeler or Microplane, for garnish