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Cuccia (Sicilian Wheatberry and Ricotta Porridge) Recipe

Cuccia (Sicilian Wheatberry and Ricotta Porridge) Recipe

by Serious Eats
8
Ingredients
1
hours
256
Calories

Ingredients for 6 Servings

  • 1 cup (6.5 ounces; 185g) dried wheat berries (see note)
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups (13 ounces; 370g) fresh whole-milk ricotta (see note)
  • 2 tablespoons (25g) granulated sugar
  • 1/8 teaspoon vanilla extract
  • Ground cinnamon, for garnish
  • Dark chocolate, either miniature chips or shaved with a vegetable peeler or Microplane, for garnish