Ingredients for 3 Servings

• 18 ounces bottled barbecue sauce (1 1/2 cups), preferably kc masterpiece
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon ssamjang
• 1 tablespoon gochujang
• 1 teaspoon fish sauce
• 1/4 teaspoon sesame oil