Autumn Jam with Pears, Mission Figs, and Cinnamon Recipe

Ingredients for 6 Servings

• 1 1/2 pounds Bartlett pears, peeled, deseeded, and cut into 1/2 inch chunks
• 1 1/2 pounds fresh mission figs, quartered
• 3 1/2 cups sugar
• 1 teaspoon cinnamon
• 3 tablespoons orange juice, from 1 large orange
• 1 1/2 teaspoons orange zest, from 1 large orange
• 1/2 teaspoon butter