Toasty Oats with Coconut recipes
7
Ingredients
30
minutes
2359
Calories
Ingredients for 4 Servings
- 4 tablespoons butter
- 2 cups oats
- 1/3 cup coconut flakes
- 1/4 cup maple syrup, plus a little more for drizzling over top if you’d like
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 2 -2 1/2 cups whole milk