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Japanese Chicken Skewers With Scallion (Negima Yakitori) Recipe

Japanese Chicken Skewers With Scallion (Negima Yakitori) Recipe

by Serious Eats
4
Ingredients
1
hours
1263
Calories
japanese High-Protein Low-Carb main course

Ingredients for 6 Servings

  • 2 pounds (1kg) boneless, skinless chicken thighs, cut into 1-inch dice
  • Kosher salt and freshly ground white or black pepper
  • 1 bunch scallions, cut into 1-inch pieces
  • 1/2 cup (120ml) teriyaki sauce (see note)