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Milk Creams (Indian Cashew Sweets) Recipe

Milk Creams (Indian Cashew Sweets) Recipe

by Serious Eats
5
Ingredients
12
hours
2064
Calories
indian south american Balanced Low-Sodium desserts

Ingredients for 20 Servings

  • One 14-ounce (396g) can sweetened condensed milk
  • 3 1/2 ounces (100g) sifted, finely ground raw cashews (about 3/4 cup plus 2 tablespoons)
  • 1 tablespoon (14g) unsalted butter or ghee, plus extra for greasing, kneading and shaping the milk creams
  • 1 teaspoon (5ml) vanilla extract or almond extract