Kimchi Omelet

Ingredients for 1 Servings

• 2 large eggs
• salt
• black pepper
• 1 teaspoon mirin
• 1 teaspoon vegetable oil
• 1/4 small-to-medium zucchini, thinly sliced (or another vegetable)
• 1/2 scallion, cut into 1 1/2-inch (4cm) batons
• a generous 2 tablespoons chopped kimchi