Saved Recipes
Candied Ginger

Candied Ginger

by David Lebovitz
4
Ingredients
<1
minutes
1002
Calories

Ingredients for 4 Servings

  • 1 pound (500g) fresh ginger, peeled
  • 4 cups (800g) sugar, plus additional sugar for coating the ginger slices, if desired
  • 4 cups (1l) water
  • pinch of salt