Ingredients for 1.5 Servings

• 1/2 cup ketchup
• 2 tablespoons gochujang
• 2 tablespoons dark brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon freshly minced garlic (about 1 medium clove)
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon sesame oil