Homemade Pistachio Cream Recipe
2
Ingredients
5
minutes
1845
Calories
Ingredients for 8 Servings
- 4 1/2 ounces Homemade Pistachio Paste (about 1/2 cup; 127g), chilled to about 40°F (4°C)
- 12 ounces heavy cream (about 1 1/2 cups; 340g)